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SANTA CATARINA – GASTRONOMY

The Catarinense gastronomic options are as varied as its population's ethnic diversity. German, Italian, Portuguese and typical rural dishes, among many others, can be enjoyed in the many different regions, often in typical environments like mountain resorts, Italian cantinas and restaurants with beaten earthen floors along the coast. There are food festivals where you can take part in cold climate activities, such as picking apples and grapes, and enjoy the locally produced artisan products, like wine, beer, jams, preserves, salames and sausages etc. The Catarinense coastline is the biggest producer of oysters and shellfish in Brazil and attracts visitors to the marine farms and restaurants along the shore, which serve these irresistible mollusk dishes and other seafoods.

Santa Catarina – Brasil. Tourism All Year Round! SANTUR – Santa Catarina Tourist Agency (adapted).

Select the proposition(s) which contains(contain) CORRECT translations for the underlined words.

01. …typical rural dishes, among many others, can be enjoyed in the many different regions…

…podem ser divertidos…

02. …In typical environments like mountain resorts…

…gostam de hotéis de montanha...

04. …restaurants with beaten earthen floors along the coast.

…pisos de chão batido…

08. There are food festivals…

…festivais gastronômicos…

16. …you can take part in cold climate activities, such as picking apples and grapes…

…tais como plantar maçãs e uvas…

32. …the marine farms and restaurants along the shore…

…ao longo da costa…